P20 Steel Properties and Applications in Thin-Wall Molds
P20 (AISI P20, DIN 1.2311) is a pre-hardened chromium-molybdenum alloy steel supplied at 30-36 HRC, eliminating the need for post-machining heat treatment. Its key advantage is machinability -- P20 machines approximately 30 percent faster than H13, reducing mold manufacturing lead time by 2-3 weeks on a typical 8-cavity yogurt cup mold. Thermal conductivity is 29-34 W/m-K, adequate for moderate cycle times. However, P20's limitations become apparent in high-volume thin-wall production. At injection pressures above 160 MPa, P20 cores running 0.5mm-wall yogurt cups show measurable surface wear after 400,000-500,000 shots, manifesting as dimensional drift on wall thickness. P20 is best suited for prototype molds, low-volume production runs under 500,000 shots, or non-critical mold components like support plates and spacer blocks. For food packaging molds running on HWAMDA SPV5 machines at 4.0-4.5s cycle times, P20 should only be specified for outer mold plates and ejector plates, not for core or cavity inserts that contact the melt.
Key Specs
- •P20 (AISI P20, DIN 1.2311) is a pre-hardened chromium-molybdenum alloy steel supplied at 30-36 HRC, eliminating the need for post-machining heat treatment.
- •At injection pressures above 160 MPa, P20 cores running 0.5mm-wall yogurt cups show measurable surface wear after 400,000-500,000 shots, manifesting as dimensional drift on wall thickness.

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H13 Hot-Work Tool Steel for High-Volume Production
H13 (AISI H13, DIN 1.2344) is the industry standard for thin-wall food packaging mold cores and cavities. Heat-treated to 48-52 HRC, H13 delivers excellent wear resistance, hot hardness retention up to 540 degrees C, and toughness sufficient to withstand the 2,000-2,400 bar cavity pressures generated during thin-wall filling. Mold life with H13 cores typically reaches 3-5 million shots for 0.5mm-wall PP containers running at cycle times of 3.5-5.0s. Thermal conductivity is 24-28 W/m-K -- lower than P20, which requires more aggressive cooling channel design to maintain cycle times. For the HWAMDA HMD 470M8-SPV running 4-cavity food containers at 165 MPa injection pressure, H13 cores maintain dimensional stability within plus or minus 0.02mm over 3 million shots. The steel's resistance to thermal fatigue is critical when mold surface temperatures cycle between 25-45 degrees C every 4-5 seconds. H13 requires vacuum heat treatment with triple tempering to achieve optimal microstructure -- specifying heat treatment to NADCA 207-2003 standards ensures consistent performance across multiple cavity inserts.
S136 Stainless Steel for Corrosion-Resistant Mold Applications
S136 (AISI 420 modified, DIN 1.2083) is a high-chromium (13.5 percent) stainless tool steel that combines corrosion resistance with hardness of 48-52 HRC after heat treatment. Its primary application in thin-wall molding is for food packaging molds that must resist corrosion from condensation in chilled mold environments, or when processing hygroscopic materials like nylon. Thermal conductivity is 20-23 W/m-K -- the lowest of the three grades -- requiring beryllium copper inserts in thermally critical areas to maintain cycle times. S136 mold life reaches 5-10 million shots for PP containers, the longest of any standard mold steel. The premium cost is significant: S136 raw material is approximately 3-4 times the cost of P20 and 1.5-2 times the cost of H13. For an 8-cavity yogurt cup mold, the steel cost difference between H13 and S136 cores is approximately USD 8,000-12,000. S136 is justified when running molds in humid environments (Southeast Asia, tropical regions), when FDA or EU 10/2011 compliance requires documentation of corrosion-free mold surfaces, or when target mold life exceeds 5 million shots.
Key Specs
- •S136 (AISI 420 modified, DIN 1.2083) is a high-chromium (13.5 percent) stainless tool steel that combines corrosion resistance with hardness of 48-52 HRC after heat treatment.

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Thermal Conductivity Comparison and Cooling Impact
The thermal conductivity difference between P20 (29-34 W/m-K), H13 (24-28 W/m-K), and S136 (20-23 W/m-K) directly affects achievable cycle times and cooling uniformity. On an 8-cavity yogurt cup mold running 0.5mm-wall PP at a mold temperature of 30 degrees C, switching from H13 to S136 cores without modifying the cooling circuit adds approximately 0.3-0.5s to the cycle time -- a 7-12 percent productivity loss. Compensating requires additional cooling measures: conformal cooling channels manufactured by direct metal laser sintering reduce the cooling gap by providing uniform cooling within 3-5mm of the cavity surface versus 8-12mm for conventional drilled channels. Alternatively, beryllium copper (BeCu) alloy inserts with thermal conductivity of 105-130 W/m-K can be press-fitted into thermally critical areas such as core tips and thin ribs. On HWAMDA SPV5 production lines, the optimal approach for S136 molds is a hybrid design: S136 cavity blocks with BeCu core tips, reducing the cycle time penalty to under 0.2s while maintaining full corrosion protection on melt-contact surfaces.
Cost-Benefit Analysis Across Production Volumes
Steel selection is fundamentally an economic decision balanced against production volume and part requirements. For a typical 8-cavity yogurt cup mold producing 6g PP cups on the HWAMDA HMD 380M8-SPV at 4.2s cycle, the comparative economics are: P20 cores at USD 15,000-20,000 total steel cost lasting 500,000 shots yields a steel cost of USD 0.004 per cup. H13 cores at USD 25,000-35,000 lasting 4 million shots yields USD 0.001 per cup. S136 cores at USD 40,000-55,000 lasting 7 million shots yields USD 0.001 per cup. The breakeven point between P20 and H13 occurs at approximately 700,000-900,000 shots. Beyond this volume, H13 is always more economical despite the higher upfront investment. The H13-to-S136 breakeven is at approximately 5-6 million shots, relevant only for high-volume contracts running 3 or more years. Additional factors include polishability -- S136 achieves mirror finishes of SPI A-1 (Ra 0.012-0.025 micrometers) more readily than H13, which is relevant for transparent PP containers where cavity surface quality directly affects part clarity.

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Steel Specification Best Practices for HWAMDA SPV5 Mold Orders
When ordering molds for HWAMDA SPV5 thin-wall machines, specifying mold steel correctly prevents costly mistakes. The mold specification should include: steel grade with hardness range (e.g., H13, 48-50 HRC), heat treatment standard (NADCA 207-2003 or equivalent), surface finish requirement per SPI classification, and material certification with mill certificate. For multi-cavity molds, all cavity inserts must be sourced from the same steel heat to ensure uniform hardness and thermal behavior across cavities -- hardness variation between cavities should not exceed 1 HRC. The mold maker should provide Charpy impact test results (minimum 15 J for H13 at room temperature) and a metallographic report confirming tempered martensite microstructure with no retained austenite above 5 percent. For HWAMDA's standard mold interface specifications, the mold locating ring should be 160mm diameter for the HMD 380M8-SPV and 200mm for the HMD 600M8-SPV. Sprue bushing radius must match the HWAMDA nozzle tip radius of 15mm (standard) or 20mm (large-bore option).
Frequently Asked Questions
H13 (DIN 1.2344) heat-treated to 48-52 HRC is the standard choice for 8-cavity yogurt cup molds running on HWAMDA SPV5 machines. It provides 3-5 million shot life at 0.5mm wall thickness, adequate thermal conductivity (24-28 W/m-K) for 4.0-4.5s cycle times, and resists thermal fatigue from repeated temperature cycling. Use S136 only if the mold operates in high-humidity environments or if the contract exceeds 5 million shots.
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